Thank you very much for all your lovely comments on my last post. I've still got that lovely Bali calm...even my children are saying I've gone all zen!
I mentioned that one of the fabulous things I did when I wasn't writing last week was go to a cooking class at the Casa Luna Cooking School in Ubud...famous apparently...now I know why.Like the whole writing experience, the cooking didn't let us down either.We were whisked off to a place that was less a school, more an oasis in the hustle and bustle of downtown Ubud...We helped make the spice pastes. The lovely staff took over when needed otherwise it would have been two hours in the making, not the 20 minutes it was!
We cooked Chicken Curry, wok fried eggplant, tofu fritters, bean and coconut salad (that was impossible to stop eating), spicy anchovy and coconut sambal, and sago pudding.I haven't asked for permission to publish any of the recipes sorry, but I'll surely be trying some of them out this weekend.
I’ll let you know how I go.
In the meantime, you have a top weekend. You deserve it :)all images: a tranquil townhouse