by the lovely and talented Erin of Erin's Art and Gardens
Now for the quickest, easiest, tastiest finger food recipe...mini quiche ...you need the following (I cheat and use ready made):
- 2 sheets of shortcrust pastry
- about 1/4 of a jar of caramelised onion or whatever looks equivalent to one onion (or make your own if you're a smarty pants)
- 3 teaspoons grainy mustard
- 1/2 - 3/4 cup of milk
- 2 eggs
- 125g bacon
Cook the bacon in a little bit of oil until it's crispy, fling in the caramelised onion and mustard and a bit of pepper, and take off the heat.
Cut circles of pastry to fit your tin and put a small amount of the bacon mixture in each case. Pour over the milk and egg mixture, pop in the oven for 15-20 minutes at 200 degrees C, and voila!
via me and my kitchen
And I have to apologise for not doing much commenting lately. My internet connection is playing silly buggers and taking an age to do anything...it's driving me batty!
p.s. the bookmarks were a big hit!
...and there may have been a drink or two in memory of Rose as well...'twas only fitting :)
p.s. the bookmarks were a big hit!
...and there may have been a drink or two in memory of Rose as well...'twas only fitting :)
